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Made in Germany since 1956
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Vegetable Ratatouille

Ratatouille is a Mediterranean vegetable dish cooked in the oven. This dish is full of fresh vegetables and there are several variations, depending on your taste. We have prepared one of them for you!

  • 1-2 tbsp olive oil (+more to drizzle)
  • 1 onion diced
  • 3 cloves of garlic chopped
  • 500 g strained tomatoes
  • 1 tablespoon tomato paste
  • 1 tbsp Italian herbs (e.g. basil, oregano, thyme)
  • 1 courgette
  • 1 aubergine
  • 3 tomatoes
  • Vegan mozzarella or vegan grated cheese or both
  • To garnish (optional)
  • Vegan parmesan
  • Basil
Preheat the oven to 200°C top and bottom heat.
Heat the olive oil in a large pan and fry the onions for 2-3 minutes until translucent. Then add the garlic and fry for another minute.
Now add the tomato paste and the strained tomatoes. Season with salt, pepper and herbs and simmer for 5 minutes.
In the meantime, cut the courgettes, aubergines and tomatoes into 2-3 mm thin slices with the V6 ExclusiveLine.
Pour the tomato sauce into a round casserole dish (24 cm) (or leave it in the pan if it is ovenproof) and arrange the vegetables alternately on top. Season with salt, pepper and herbs. Arrange the vegan mini mozzarella balls and grated cheese on top and drizzle a little olive oil over the top.
Cover the dish and bake in the preheated oven for about 30 minutes. Then cover and bake for another 15 minutes until the vegetables are cooked and lightly browned.
Garnish the ratatouille with vegan Parmesan, thyme and basil and enjoy!