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rote beete nudeln mit rucola salat

Beetroot noodles with vegan yoghurt

Beetroot noodles with vegan yoghurt - a simple gluten-free vegetarian dish that can be prepared in 20 minutes! 

Our Multi Peeler was used to make the noodles.

  • 1 tablespoon olive oil
  • 1 leek
  • 2 cloves of garlic
  • 2 beetroot tubers
  • ¼ cup water
  • 2-3 spoons vegan yoghurt
  • 1 tablespoon fresh dill
  • Salt
  • Pepper

Cut the beetroot into noodle strips using the Y-blade of the Multi Peeler. 

Heat the oil in a large frying pan over medium heat. Add the leek, garlic and beetroot noodles. Simmer for 3-4 minutes until the leeks and garlic are golden and fragrant.

Add water and simmer for 5-6 minutes until the noodles are soft and the water has evaporated.

Then mix in the yoghurt and fresh dill. Season to taste with salt and pepper.